RecipeMuncher

Matt is a big fan of Pho & after having a big bowl of it at Ngon two weeks ago he decided we should try making our own at home for lunches.There are a ton of different recipes for pho broth out there using all different kinds of meat to flavor it. We decided to go with oxtail because that is what Ngon uses & because we noticed the grocery store had some. It made for quite a fatty broth but it was (...)