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« Layered Marshmallow Brownies

A Taste of Spring with Cooking Light by Aggie's Kitchen

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This month’s Cooking Light Virtual Supper Club theme was picked by Val of More Than Burnt Toast.  I love it…Spring is my absolute favorite time of year.  I’m sure I am not alone with that sentiment.  How can you not love seeing all the green start popping up after winter (especially after a winter like this past one!)… What I love most about spring is the feeling of freshness it brings.  Open windows, pleasant temperatures, lots of new fruits and vegetables, I just w (...)

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Tags: Cooking, Light, SPRING, Taste

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