RecipeMuncher

Feel like going to Spain but don’t feel like leaving yourneighborhood? Grab a bag of arugula and follow me. Baby arugula is snappy and musky, but notrank as large, mature leaves can be. Membrillo (Spanish quince paste) dressing is fast and foolproof. Arugula Salad with Membrillo Dressing - My own recipe Ingredients (per serving) 2 large handfuls (about 3 cups) very fresh baby arugula leaves, washed and blotted dry (snip stem ends to remove any rust)1/4 cup small chunks of Manchego ch (...)