RecipeMuncher

Citymama’s food challenge has been quite eye opening. I knew that I could make a delicious dinner for my family within that budget, but I was curious to see how far that would really take me. Would I be able to squeeze in more than just an entrée? Would I have to cut out the meat? I was surprised at what I found. The dish I decided to make was pan-fried udon noodles. I made this dish a couple of weeks ago using beef, shitake mushrooms and broccoli, but of course I didn’t calculate how (...)