RecipeMuncher

I have to say, mille feuille is one of those desserts that I enjoy eating but that I also truly enjoy making. The fantastic thing about the mille feuille is it’s versatility- why stick to the classic recipe when you can play around with ingredients and flavours? Here in Paris, it is common to find each patisserie display an innovative presentation around this iconic dessert. Like with risotto, I find that mille feuille should match each season of the year, and with strawberries being the (...)