RecipeMuncher

Did you know there is a traditional Fourth of July dinner in New England? No, not hot dogs and hamburgers (which could be called ‘recent traditional’) but rather a meal I’ve enjoyed every Independence Day for as long as I can remember. Back in the time when people HAD to eat locally, vs. now when we can choose to, the summer bounty in early July yielded tiny new potatoes, early peas and fresh Atlantic Salmon. Atlantic Salmon used to be running thickly in the rivers, so plentif (...)