RecipeMuncher

As much as I prefer to cook practically everything from scratch, let’s just put it out there that I’m a realist. I am not immune to the call of convenience products, even if I don’t prefer to eat them in their native state. I’m also not immune to the call of the checkout line, and end up buying way more cooking magazines than I care to admit. Usually I’m pretty good about staying away from ones that are blatantly product-centric, but this time around, I couldn’ (...)