RecipeMuncher

First of all….Happy Eid ul-Fitr!Secondly, I accidentally hit “Publish” before I even wrote anything! HAHAHA! Happens to everybody, eh? Anyway, I haven’t been posting much as Hong Kong is BLESSED with two public holidays in October, and I’ve been spinning around Hong Kong with my beloved visitor from Bangkok. One of the stops was Sai Kung, one of Hong Kong’s visitor and seafood paradise. Live or salted seafood were sold on boats all along the harbour. Shouts of (...)