RecipeMuncher

Gulab Jamun, meet Gulab Jamoon. More correctly, I should say, Indian Gulab Jamun meet Indo-Caribbean Gulab Jamoon. The difference lies not just in the slight variation of the spelling of the word - Jamun/Jamoon - but also in the ingredients, method of preparation, shape, texture and appearance. Let me hasten to add that it was NOT the Indian Gulab Jamun that was difficult to make. Actually, I got that right on the first attempt! It was the Indo-Caribbean Gulab Jamoon that caused all the stress. (...)