I just spent a
Tuesday with
Dorie, and not just in cookbook form, in real, live, reading from Around My French Table, telling stories about Madame Saucisson form. This was my first book signing, and I was utterly charmed.
Dorie is, as they always say, much smaller than the slim woman you expect from pictures. So small, you wonder how she could really be the author of so many books about food, but then she starts talking and you immediately think that yes, this is someone who knows food and (...)
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Tags: Dorie, Tuesday