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Veggie Belly
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« Broccoli, Baby Potato and Comte (Gruyere) Cheese Tarts in Saltine Cracker Crust

A Vegetarian Thai Cooking Class and Trip to a Produce Market in Chiang Mai. Thailand part 1. by Veggie Belly

When I visited Thailand, I was intoxicated by the sites, sounds, smells and tastes. The sensory explosion was just incredible. And the food…oh man the food..where do I even start?! Thailand has a huge street food culture; so this only means one thing – tasty, fast, cheap food. Batter fried bananas, sticky rice steamed inside hollow bamboo sticks, street-side penang curry, morning glory (a spinach like green vegetable) with garlic..the list is endless! I had no problem being a vege (...)

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Tags: 1, Chiang, Class, Cooking, Mai, Market, part, Produce, Thai, Thailand, Trip, vegetarian

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