RecipeMuncher

One thing I don’t really bake often is quickbread. I generally wait until I have some bananas or zucchini or something to use up before I start pouring things into loaf pans. And then – even if the results are REALLY good – I don’t bother sharing because they don’t photograph that well and I, like many other habitual bakers, am constantly tweaking the recipe every time I make them. Aww, all flowery and stuff! However, I was recently contacted by Lyns of Sweet Cupp (...)