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« Breakfast time and some very old eggs

Abalone Congee with Mustard Greens by Ning

The weather has been cold and damp the past week. I know in most parts of the world, people are celebrating summer at this moment. But here in this tropical country, we only have two seasons: dry and wet. It is now the wet season or the monsoon months. This means we get lots of typhoons or we get lots of rains. Either way, streets get flooded, our shoes get muddy, our clothes get wet… unless we stay inside the house for two to three months. Last week, there was no typhoon but there w (...)

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Tags: Abalone, Congee, Greens, Mustard

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