RecipeMuncher

When making truffles, such as the Gingerbread Truffles and the Cream Cheese Truffles I made, you will need to melt chocolate for both the center and the topping. There are two ways to melt chocolate: the microwave the double broiler method. I prefer the double broiler method when I’m melting a large amout of chocolate. Don’t worry if you don’t have a set of pots dedicated to double-broiling. You don’t need it! I made this little double broiler out of what I had: Beca (...)