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The Art and Science of Food
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« Tong Ho - Garland Chrysanthemum - Chrysanthemum Leaves

About Photography by The Art and Science of Food

This write-up is for readers who are curious what camera and lens I have used.  I started my photography interest through food.  Well, food is something that are always needed by people, don’t you think?  I quoted what my beloved mom said when I was confused what major I was about to choose for university.  Anyway, back in 2005 I started writing bilingual (English and Indonesian) recipes, posted online through my multiply account (I don’t have and use this acco (...)

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Tags: photography

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