RecipeMuncher

I had an absolutely lovely dinner of Lamb Shank Pie and Pinot Noir at Gazebo Wine Garden with Steph and Karen last week. Ever since I did the artwork for the promotion, I had been craving a warm comforting pie, and I’m happy to say this one really hit the spot and was devoured in a matter of minutes! But what I liked even better was a new addition to Gazebo’s dessert menu, a Golden Mascarpone and Sugared Date Tart, served with vanilla bean ice cream. It was beautiful, not overly sweet, and (...)