Acar (pronounce: aa-char) is the
Indonesian word for
pickle. I believe the name of
acar was influenced by the Indian traders who came to Indonesia long time ago. In Hindi, Urdu and Bengali,
pickle is known as achÄr.
Acar is commonly served as a condiment to be eaten with a main course. What kind of food that we serve with
acar? Any kinds of noodles, fried rice, sate (satay), and most of fritter forms such as martabak (stuffed pancake), lumpia (spring roll).
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Tags: Acar, Indonesian, Pickle, Recipe
