RecipeMuncher

Achappam A sweet & crunchy snack of Kerala Recipe Credit - Thangam E Philip, Modern Cookery Vol 1 Ingredients 910 g raw rice4 eggs200 ml thick coconut milk450 g sugar1 teaspoon saltCoconut oil for frying ( about 750 ml - 1 litre )Achappam Mould Method Beat eggs and set aside. Wash and soak raw rice for 2 to 3 hours. Drain well ( till nearly dry ) and powder. Sieve through a fine sieve. Mix together rice flour, beaten egg, sugar, salt and coconut milk to prepare a medium batter ( like panca (...)