Time required : 15 minutesServes : 4Ingredients500 g
broccoli, cut into florets30 g ginger - garlic paste15 g chilli powder5 g saunf ( fennel seeds )Salt to taste45 ml oil for fryingFor the batter:250 g besan ( gram flour )10 g chilli powder3 g turmeric powder25 g mango pickle , finely choppedSalt to taste
Method1, In a pot , bring some lightly salted water to a boil. Add
broccoli florets and cook on a high flame till the
broccoli gets tender.
2, Drain off the excess water , and blanch the (...)
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Tags: Achari, Broccoli