RecipeMuncher

The origin of achari tikka is likely to be Rajasthani. It is in fact a popular dish in London too! It’s no surprise that it’s well-liked because it’s a great combination of different spices. Of course, there one has to temper down the spice. They would weep buckets if they got it dish un-adulterated! Here is also a recipe for the lasuni mirch chutney, which is quite unique and will greatly enhance the flavour of the tikka. The spiciness of the chutney just adds to the spunk of the tikka. (...)