RecipeMuncher

One of the most mouthwatering of the Middle Eastern meze dishes, açili ezme is a vibrantly red Turkish chopped vegetable dip creased with rivulets of olive oil and jolted with hot pepper paste. It strikes a perfect balance of raw heat and heart-healthy ingredients that will give the spice lover in you just enough color in your cheeks without punishing yourself with the physical pain of swallowing some of those other high-octane chile recipes. While you can blend a batch with yogurt and dried c (...)