RecipeMuncher

We’re cooking our way through Thomas Keller’s Ad Hoc at Home…This tenderloin has to be the simplest of the recipes in the book we’ve tried so far though it does require some advance planning. Actually you need to plan two weeks ahead of time to make this in order to cure the lemons, not that curing the lemons was hard or anything. You just slice the lemon thin & let it sit in an airtight (...)