RecipeMuncher

I have a confession to make, I love duck confit. (Seriously, I might like it as much, if not more, than bacon!) If it’s on a menu I can’t resist ordering it. So, one of my kitchen resolutions for this year was to make it at home. This fits perfectly with our goal to cook our way through Ad Hoc at Home since it contains a recipe for it.Last week we made the Ad Hoc Pan Seared Duck Breast leaving us (...)