RecipeMuncher

Adai. It has to be one more of those acquired tastes. I have childhood memories of eating Adai with jaggery. As I grew older, the combination didn’t seem so attractive. Or maybe Amma didn’t give me jaggery anymore with Adais. My “love” for the Dosa probably overshadowed my appetite for any of its many cousins. One of my friends, P, told me to make sure that I always have dosa batter of some sort in the fridge. So I started varying the batters that I had (...)