RecipeMuncher

I fell in love with parsnips last fall and haven’t been able to get enough of them since. A relative of the carrot, parsnips are sweet like their cousins but are not quite as enjoyable raw. They’re perfect roasted or in soups and were probably introduced to many people (myself included) via Terra Chips. So as much as I love chopping parsnips into cubes and roasting, I wanted something a little more crunchy this time. Something a little more sweet and starchy, like what you find in (...)