RecipeMuncher

I feel fairly confident in saying that every single person (at least in the US) who has ever made, eaten or even mentioned macarons has had to explain themselves. No, they are NOT macaroons. So stop looking at me like I sprouted a third eye when I go on about how delicate and finicky they are to make. I know you can make those little plops of sweetened coconut all by yourself and not have to worry about feet, domes, cracking, fillings, etc. No coconut is involved in the macaron. Next time I (...)