RecipeMuncher

[ts]We weren’t sure if we were going to be able to make something for this edition of Weekend Wokking, seeing as it’s around the holidays. So, we decided to kill two birds with one stone and make a mushroom dish for our New Year’s Eve dinner! Since our theme for that “starry, starry night” was Philippine food, we instantly thought of the classic adobo. To make it “fancy”, we made them as filling for puff pastry shells. A lot of mushrooms receiving their (...)