Even though I tout Rasa Malaysia as the online source for Asian cooking and recipes these days, I don’t have any Filipino recipes! When I started thinking about having Filipino guest writers, I immediately thought of ChichaJo of 80 Breakfasts. I adore her beautiful blog, writing style and fab food photography. So, please welcome 80 Breakfasts to Rasa Malaysia as ChichaJo shares with us the
recipe, origins, and various adaptations of Filipino
adobo. Drool!
My Filipino AdoboGuest Writer: 80 (...)
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Tags: Adobo, Recipe