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Adobong Balut by The Peach Kitchen

Since this is the l♥ve month our theme at KCC is Filipino Aphrodisiacs. I thought long and hard about my entry and I just think that nothing could be more pinoy than Balut.I’ve posted about Balut and Fried Balut before but as a refresher for my non-Filipino readers out there: Balut is boiled fertilized duck egg with a 9 – 14 day old embryo inside.It is commonly sold as a streetfood during night time by a vendor roaming the street and carrying a basket of full of warm baluts. It is kn (...)

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Tags: Adobong, Balut

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