RecipeMuncher

This is my most favorite of all adobos! My mom includes a little pork belly in it making its taste more amazing. Adobo is really a Spanish word for seasoning or marinade but Adobo or Philippine Adobo, if you want to call it that, refers to a really popular dish of chicken, pork or a combination of the two or even vegetables slowly cooked in soy sauce, vinegar, crushed garlic, bay leaf, and black peppercorns. But Squid adobo is  different. While most adobo preparations have a brownish sau (...)