RecipeMuncher

As with my daughter, Liane, the making of this adobong swordfish was purely accidental. When I found out I was pregnant at twenty, my initial reaction was, “Ohhh, shit!”. Then I saw her and knew she was the best thing that can ever happen in my life. I started out with intentions to replicate the ginataang tuna my blogger friend, Gay, was serving at her A Scientist in the Kitchen webspace. I had the swordfish steaks already simmering in the soy sauce mixture when my door bell rang t (...)