RecipeMuncher

This is Himself’s Grampa Camper’s recipe. It is an old family recipe that was given to me from my MIL soon after I married Himself, so that I could make it for him. This recipe is mostly made during the Christmas Season and is a great accompaniment to ham. Slightly sweet, with just the right amount of heat, and enough tarragon flavor to tickle mature palates, this 2-day-to-make mustard is worth the little bit of fuss that goes into it. In case you were wondering, Himself called his (...)