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« Fresh Tagliatelle with Mushrooms, Chestnuts & Sage

Advent Day 19: Crab Rangoon by Big Red Kitchen

Are you ham and turkied out yet? Try an Asian meal. Last night I attended my CrossFit party and wanted to make something different from my usual Italian fare. Since I was craving Asian food I went with Crab Rangoon, Sticky Asian Chicken over rice, and a Broccoli Ramen Salad. I really like Crab Rangoon but I was very short on time and didn’t need to deal with filling, wrapping, sealing, and the frying business that it entails. I like to keep mini Fillo Cups in my pantry to make quick app (...)

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Tags: 19, Advent, Crab, day, Rangoon

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