RecipeMuncher

I created this recipe after seeing Ice Cream Bread on thekitchn.com. I figured if one could make that bread using ice cream, then why not use eggnog in place of ice cream- it’s eggs, sugar, and milk too. These little muffins are a breeze to make and a serendipitous discovery as well. Have you ever had a French Cruller? Well, let’s just say this is Muffin meets French Cruller. The texture is fantastic and the flavor is clearly Eggnog. The Eggnog Icing is a must so that you are set f (...)