RecipeMuncher

My sister and I had a conversation the other day about breaking our habits of ordering the same things all the time. I’ll try almost anything once in the name of new discoveries, but when it comes to everyday eating, I tend to gravitate towards the same types of foods. At lunch, I’ll go for any variation of the turkey sandwich. A meatball sub? Are you kidding? So far from what I’d go for. So during brunch at Hattie’s, in the spirit of adding variety, I passed on my origin (...)