RecipeMuncher

As winter gives way, ever so slightly, to spring, it’s time for that seasonal pre-emptive task: cleaning the freezer and refrigerator.  Usually February is the time when I finally get rid of the last remnants of summers frozen goodies before they age too much or suffer freezer burn. This evening, yearning for an easy and quick dinner, my goal was to use up some of those summer lingerers.  As luck would have it, I found a cup of frozen basil pesto from the last of the summer herb garden. Din (...)