RecipeMuncher

Bake day again yesterday.  Six loaves - three regular baguettes and three  with roasted garlic and cheddar.  Moe’s afternoon snack - baguette with six year old Balderson Cheddar. I have been feeding my sourdough starters the last couple of days (they have been sadly neglected) and last night before bed I used some of the starter to make a biga.  This morning I kneaded up a double batch of sourdough French bread and will either bake later this afternoon or leave it in t (...)