The oven is finally fixed. I had blueberry muffins mixed and cooking within 15 minutes of the repair guy leaving. Three year old was delighted to say the least. So while the muffins cook, I thought I might share another oven treat - Tangy Lemon Squares. I think these make a great
afternoon tea treat. They are easy to make and the best way I can describe them is they are like lemon meringue pie without the meringue.
I found this recipe in the Australian Woman’s Weekly Bake Cookbook.
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Tags: Afternoon, tea