RecipeMuncher

Not really a recipe here.  More of a suggestion.  A thought.  A "here's what I did, maybe you'd like to try it, too" kind of thing. I was making bread - a large batch of 6 loaves.  I'd planned to make 4 regular bread for sandwiches and so forth, and two loaves of raisin bread. So I made enough dough for all the loaves, then divided it into two bowls - 1/3 into one bowl for the raisin breads, 2/3 into the other bowl for the sandwich bread. I rolled a (...)