RecipeMuncher

  Winter carrots can be a bit….well, disappointing.  I use plenty of them, mostly in soups and stews, but as a side dish they seem to need a bit of a boost.  Since I don’t care for sticky-sweet carrots, I’ve found a way to get a light sweet glaze and some bright flavor that is so simple to do I end up doing it often.  If you have an orange rather than a tangerine you can substitute, but the distinctive flavor of tangerine is an impressive flavor match for carrots.  As fa (...)