Mincemeat has been on my list of Christmas goodies to make from scratch for, oh, about three years now. Funny, if I had known it was going to be as easy as tipping ingredients into a pot, stirring every so often, and then transferring them to a jar, I wouldn’t have waited so long.
Like most great recipes, this one sort of evolved with each discovery in my pantry. I call it
Canadian mincemeat because the majority of the stellar ingredients are produced locally. The grated apples, cranberrie (...)
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Tags: Aimees, Canadian, mincemeat
