Akki rotti means
rice flour in kannada. This is also known as tandla pitta rotti or tandla pitta bhakri in konkani.
Its usually eaten for breakfast in South India. The fresh coconut makes this bhakri soft in the inside and crispy on the outside. And its healthy too
What you will need:
Rice flour - 1 cup
1 onion - finely chopped
1 small carrot - grated (optional)
Coriander leaves - 2 to 3 strands
Fresh coconut - 1/2 cup
Green chillies - 3 - 4 chopped
Ghee or butter for frying
Salt to taste
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Tags: Akki, Flour, Rice, Rotti