RecipeMuncher

“No good deed goes unpunished.” When people know you like to cook you often get food questions out of the blue. I’m happy to answer even if I have no idea what I’m talking about. It doesn’t matter, people want you to know. They need you to know. My approach to food questions? Answer forcefully and with authority; knowledge be damned. The questioner leaves happy and my reputation grows. If I’m wrong, the questioner will always assume they messed up, not m (...)