RecipeMuncher

This North African chicken tagine or tajin recipe by Farid Zadi is adapted from the February 2008 issue of Gourmet magazine. According to the cookbook FROM THE LAND OF FIGS AND HONEY, the North African tajin differs slightly from the tajin of the Middle East. In North Africa they use more herbs and spices. I love this recipe for its sweetish sauce, the subtle spices that blend so well together, and the crunch of the spiced pine nuts. Chicken Tagine With Apricots And Pine NutsFOR TAGINE1 whole ch (...)