RecipeMuncher

What’s more all-American than hot dogs? Hamburgers? So yeah, we like those things here at Luscious, too. We just do our own little twist on them. You might anticipate two aspects: the homemade-ness, and the deep fry. My darling sweet chef makes mustard for me, because it’s my all time favorite condiment. (What, don’t you have a favorite condiment?) I love really hot mustard, and big stone ground mustard, so he puts it all together, just for me: fresh horseradish - Google it, (...)