This is the
stew season – trouble is, there seem to be so many versions.
I have been embroiled in a few lively discussions today on the Survive France Network involving the art of
stew making and of course how to make dumplings.
There seems to be as many versions of both as there are cooks – no bad thing really.
Take a look at the recipes to date for some inspiration for this seasonal treat.
Hugh Fearnley Whittingstall makes some fantastic
stew pasties with left overs – I have (...)
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Tags: Stew
