RecipeMuncher

This is the all-nuts nutty mooncake (????: peanuts ???, sesame seeds ???, walnuts ???, almonds ??, pumpkin seeds ???) . Too much nuts that I cannot even see the “paste”. I still prefer the traditional and classic lotus paste with single/double yolk. While mooncakes are best enjoyed with Chinese tea, what do you think of pairing them with sweet dessert wine? The Black Muscat dessert wine is good with sweet desserts such as brownies and chocolate cookies and even savory blue cheese. (...)