RecipeMuncher

Finally, I got around to this and I am glad I did. Ile de France brie baked in puff pastry with a whiskey fig compote and fennel. These flavors are so grown up its scary. I have been getting this magazine for years and my subscription recently ran out and I just now realized it. What have I been doing? Cooks Illustrated is a great source for all kinds of things you thought you knew but found out you didnt. The online version is good but its nice to hold it and fold the spine back, and dog ear p (...)