Biscotti are grown-up cookies. Hard and unyielding until dipped in strong coffee or tea, they then give way to moist and crumbly deliciousness.Giada’s
biscotti recipe comes with a white chocolate dip, but I was entranced by the amaretto icing on Kim’s cookies and went with that instead. I love the way it dissolves in my coffee to sweet amaretto delight.You may prefer the white chocolate. Either way, I have included both finishes to these delectable cookies.The choice is yours!
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Tags: Almond, Biscotti, Lemon