RecipeMuncher

Last few weeks have been pretty eventful. I hardly have had time to think about cooking or blogging, I wouldn’t complain or trade these days for anything else. It is all good!So, today we have a flatbread cookie made with some yogurt, whole wheat and my favorite thing to include in cookies - Almonds. My love for the taste and texture of cookies with almonds has exponentially grown ever since I made Eggless Almond and Oats Cookie. It was/is a huge huge hit, and I now continue to make it fo (...)